Oyster Culture

How is it that oysters, a delicacy savoured across the globe, have been so overlooked by nearly a billion people on the subcontinent?

In the first part of this series we find out what people in India really think of raw oysters as a food source. In the follow-up, we take a deep dive into the emerging industry of oyster farming and ask: can the promise of a newfound supply overcome our longstanding cultural aversion to oysters?

 

Part 1

Part 2

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