India is home to the largest undernourished population in the world, with 194.6 million people going hungry every day. Yet, by most estimates, nearly 40% of all food that’s grown in India never reaches the consumer. In Part 1, we discuss the global impact of food waste, and explore where along the supply chain food is being wasted in India.
3 thoughts on “The Food Waste Crisis, Part 1”
Very useful and informative!